Directions:
- In a large bowl, beat the first eight ingredients until smooth. Stir in nuts; pour into pie shell. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.42 Kcal (3799 kJ) | ||
| Calories from fat | 439.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.89g | 75% | |
|---|---|---|---|
| Cholesterol | 98.03mg | 33% | |
| Sodium | 330.52mg | 14% | |
| Potassium | 224.07mg | 5% | |
| Total Carbs | 112.52g | 38% | |
| Sugars | 66.22g | 265% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 381.65 Kcal (1598 kJ) | ||
| Calories from fat | 185.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 75% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 33% | |
| Sodium | 139.01mg | 14% | |
| Potassium | 94.24mg | 5% | |
| Total Carbs | 47.32g | 38% | |
| Sugars | 27.85g | 265% | |
| Dietary Fiber | 3.82g | 36% | |
| Protein | 5.03g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.6mg | 22% | |
| Calcium | 24.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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