Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Stir in vanilla. Distribute batter evenly between the prepared pans.
- Bake for 25 to 30 minutes in the preheated oven, until the cake springs back when pressed gently in the center. Cool in pans over a wire rack. When completely cooled, frost or fill as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1917.34 Kcal (8028 kJ) | ||
| Calories from fat | 642.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.35g | 110% | |
|---|---|---|---|
| Cholesterol | 493.32mg | 164% | |
| Sodium | 348.52mg | 15% | |
| Potassium | 1740.88mg | 37% | |
| Total Carbs | 280.88g | 94% | |
| Sugars | 130.4g | 522% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 38.29g | 77% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 4.4mg | 25% | |
| Calcium | 829.2mg | 83% | |
| Amount Per 100 g | |||
| Calories | 262.7 Kcal (1100 kJ) | ||
| Calories from fat | 87.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 110% | |
|---|---|---|---|
| Cholesterol | 67.59mg | 164% | |
| Sodium | 47.75mg | 15% | |
| Potassium | 238.52mg | 37% | |
| Total Carbs | 38.48g | 94% | |
| Sugars | 17.87g | 522% | |
| Dietary Fiber | 0.8g | 23% | |
| Protein | 5.25g | 77% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.6mg | 25% | |
| Calcium | 113.6mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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