Directions:
- In a saucepan, combine the first seven ingredients in order given. Cook, stirring constantly, over medium heat until the caramels are melted and mixture is smooth (do not boil). Reduce heat to low. With an electric hand mixer on medium speed, beat in vanilla; continue beating for 5 minutes. Beat on high for 2 minutes. Remove from the heat and cool for 30 minutes (sauce will thicken as it cools). Serve over ice cream; sprinkle with nuts if desired. Store in the refrigerator. Reheat in the top of a double boiler over simmering water. Yield: 1 quart sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.26 Kcal (441 kJ) | ||
| Calories from fat | 60.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 5% | |
| Sodium | 28.11mg | 1% | |
| Potassium | 21.6mg | 0% | |
| Total Carbs | 11.74g | 4% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.51g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 475.36 Kcal (1990 kJ) | ||
| Calories from fat | 271.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 10% | |
|---|---|---|---|
| Cholesterol | 72.43mg | 5% | |
| Sodium | 126.94mg | 1% | |
| Potassium | 97.52mg | 0% | |
| Total Carbs | 53g | 4% | |
| Sugars | 47.94g | 42% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 2.31g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 67.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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