White Pecan Fudge Recipe

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White Pecan Fudge
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Ingredients
7
Count
Nutrition
92
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Line a 9-in. square pan with foil. Greased the foil with 1/2 tablespoon butter and set aside. Butter the sides of a large heavy saucepan with 1/2 tablespoon butter. Cut remaining butter into small pieces and place in a large heat-proof bowl; add marshmallows and set aside.
  2. In the buttered saucepan, combine sugar and cream. Cook and stir over medium heat until mixture comes to a boil. Cover and cook for 2 minutes to dissolve any sugar crystals. Uncover; cook over medium heat, without stirring, until a candy thermometer reads 234° (soft-ball stage).
  3. Remove from the heat. Pour over butter and marshmallows; stir until melted. Add the chocolate. Continue stirring until chocolate and mixture is smooth. Stir in vanilla and nuts. Pour into prepared pan. Refrigerate until firm. Lift out of pan; remove foil and cut into 1-in. squares. Store in an airtight container at room temperature. Yield: about 3-1/2 pounds (about 6-1/2 dozen).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.64 Kcal (384 kJ)
Calories from fat 71.98 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 2.5mg 1%
Sodium 1.63mg 0%
Potassium 94.97mg 2%
Total Carbs 6.65g 2%
Sugars 3.78g 15%
Dietary Fiber 1.59g 6%
Protein 1.34g 3%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 526.61 Kcal (2205 kJ)
Calories from fat 413.6 Kcal
% Daily Value*
Total Fat 45.96g 12%
Cholesterol 14.36mg 1%
Sodium 9.35mg 0%
Potassium 545.71mg 2%
Total Carbs 38.22g 2%
Sugars 21.74g 15%
Dietary Fiber 9.15g 6%
Protein 7.71g 3%
Vitamin C 0.4mg 0%
Iron 2.4mg 2%
Calcium 49.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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