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Chocolate Fudge Pecan Pie Recipe

Chocolate Fudge Pecan Pie Recipe

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Ingredients:

Serving

1 (9 inch) chocolate crumb crusts
1 tbsp cornstarch
1/2 cup water
3 (1 oz) unsweetened chocolate squares
1 (14 oz) can condensed milk
2 eggs
1/4 cup butter, softened
1 dash salt
1 cup pecans

Directions:

Preheat oven to 350 degrees. Meanwhile, combine cornstarch and water in a small bowl.
In saucepan, melt chocolate and condensed milk over low heat, stirring occasionally. Add the cornstarch mixture, then the eggs, butter, and salt. Stir until well-combined and smooth.
Remove from the heat and add pecans. Mix well and pour into crust.
Bake for approximately 30-35 minutes, until a knife inserted into the center of the pie comes out clean. Cool on a rack, then cover and refrigerate for a minimum of 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.94 Kcal (1432 kJ)
Calories from fat	307.38 Kcal
		% Daily Value*
Total Fat	34.15g	53%
Cholesterol	57.38mg	19%
Sodium	42.24mg	2%
Potassium	279.42mg	6%
Total Carbs	10.9g	4%
Sugars	3.1g	12%
Dietary Fiber	4.59g	18%
Protein	6.02g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	1.5mg	9%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	440.04 Kcal (1842 kJ)
Calories from fat	395.56 Kcal
		% Daily Value*
Total Fat	43.95g	53%
Cholesterol	73.84mg	19%
Sodium	54.36mg	2%
Potassium	359.58mg	6%
Total Carbs	14.03g	4%
Sugars	3.98g	12%
Dietary Fiber	5.9g	18%
Protein	7.74g	12%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	2mg	9%
Calcium	59.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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