Pasta With Peas Recipe

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Pasta With Peas
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Ingredients:

  • 1 (16 oz) bag frozen petite peas and pearl onions
  • 1/3 cup vegetable oil
  • 2/3 cup water
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1 (16 oz) box medium pasta shells

Directions:

  1. Put the first 5 ingredients in a microwave safe bowl.
  2. Microwave for 5 minutes; then stir.
  3. Microwave for another 5 minutes.
  4. Boil medium shells according to directions on package.
  5. Pour pea mixture over pasta and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.32 Kcal (474 kJ)
Calories from fat 108.39 Kcal
% Daily Value*
Total Fat 12.04g 19%
Cholesterol 1.57mg 1%
Sodium 102.24mg 4%
Potassium 3.71mg 0%
Total Carbs 1.88g 1%
Sugars 0.24g 1%
Dietary Fiber 0.24g 1%
Protein 0.45g 1%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 234.26 Kcal (981 kJ)
Calories from fat 224.08 Kcal
% Daily Value*
Total Fat 24.9g 19%
Cholesterol 3.24mg 1%
Sodium 211.36mg 4%
Potassium 7.66mg 0%
Total Carbs 3.88g 1%
Sugars 0.49g 1%
Dietary Fiber 0.49g 1%
Protein 0.92g 1%
Vitamin C 1.2mg 1%
Iron 0.2mg 1%
Calcium 9.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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