Directions:
- Combine vinegar, oil, water, salt, and pepper in a small bowl; set aside.
- Cook rice according to package directions, omitting salt and fat. Pour vinegar mixture over hot rice; toss gently to coat. Let cool.
- Add zucchini, radishes, yogurt, green onions, and dillweed to rice mixture. Toss gently; cover and refrigerate 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.67 Kcal (200 kJ) | ||
| Calories from fat | 17.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 106.18mg | 4% | |
| Potassium | 170.9mg | 4% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 83.4 Kcal (349 kJ) | ||
| Calories from fat | 30.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 3% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 185.76mg | 4% | |
| Potassium | 299.01mg | 4% | |
| Total Carbs | 10.41g | 2% | |
| Sugars | 1.2g | 3% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 3.07g | 4% | |
| Vitamin C | 19.4mg | 18% | |
| Iron | 1.1mg | 3% | |
| Calcium | 41.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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