Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.58 Kcal (1359 kJ) | ||
| Calories from fat | 207.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 35% | |
|---|---|---|---|
| Cholesterol | 64.2mg | 21% | |
| Sodium | 397.55mg | 17% | |
| Potassium | 196.68mg | 4% | |
| Total Carbs | 26.08g | 9% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 15.05g | 30% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 15.6mg | 87% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.27 Kcal (713 kJ) | ||
| Calories from fat | 108.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 35% | |
|---|---|---|---|
| Cholesterol | 33.68mg | 21% | |
| Sodium | 208.55mg | 17% | |
| Potassium | 103.18mg | 4% | |
| Total Carbs | 13.68g | 9% | |
| Sugars | 1.42g | 11% | |
| Dietary Fiber | 1.71g | 13% | |
| Protein | 7.89g | 30% | |
| Vitamin C | 4.2mg | 13% | |
| Iron | 8.2mg | 87% | |
| Calcium | 28.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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