Directions:
- Sautee red cabbage, onion and garlic in oil until it just begins to wilt, several minutes.
- Add water, salt, pepper, and cinnamon and stir until mixture shrinks down into the pan.
- Add sliced sausage, raisins, pomegranate juice and pomegranate molasses and sugar,stirring well.
- Cover and simmer over low heat for 30 minutes, or until cabbage is tender and flavorful.
- Garnish with toasted nuts, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.52 Kcal (1484 kJ) | ||
| Calories from fat | 215.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 37% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 12% | |
| Sodium | 803.94mg | 33% | |
| Potassium | 806.7mg | 17% | |
| Total Carbs | 25.53g | 9% | |
| Sugars | 14.13g | 57% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 83.3mg | 139% | |
| Iron | 2.5mg | 14% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 116.95 Kcal (490 kJ) | ||
| Calories from fat | 71.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 37% | |
|---|---|---|---|
| Cholesterol | 11.41mg | 12% | |
| Sodium | 265.21mg | 33% | |
| Potassium | 266.12mg | 17% | |
| Total Carbs | 8.42g | 9% | |
| Sugars | 4.66g | 57% | |
| Dietary Fiber | 1.41g | 17% | |
| Protein | 3.49g | 21% | |
| Vitamin C | 27.5mg | 139% | |
| Iron | 0.8mg | 14% | |
| Calcium | 31.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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