Pasta with Three Peas Recipe

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Ingredients:

Serving

12 oz orecchiette ( little ear-shaped pasta)
8 oz bacon, chopped
8 shallots, trimmed, quartered
2 cups sugar snap peas (about 8 oz)
4 cups (4 1/2 oz) pea tendrils
1 cup frozen petite peas, thawed
1/3 cup thinly sliced fresh mint
1 cup shaved parmesan cheese
additional shaved parmesan cheese

Directions:

Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring often. Drain, reserving 1 cup cooking liquid. Transfer to large bowl.
Meanwhile, sauté bacon in heavy large skillet over high heat until crisp, about 5 minutes. Using slotted spoon, transfer bacon to paper towels. Add shallots to skillet; sauté over medium-high heat until golden brown, pressing with spoon to separate layers, about 5 minutes. Add snap peas; stir until bright green and crisp-tender, about 1 minute. Add pea tendrils and petite peas, stirring just until tendrils wilt, about 1 minute. Add pea mixture, bacon, mint, and enough cooking liquid to moisten pasta. Stir in 1 cup cheese. Serve, passing additional cheese alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	880.23 Kcal (3685 kJ)
Calories from fat	306.41 Kcal
		% Daily Value*
Total Fat	34.05g	52%
Cholesterol	65.25mg	22%
Sodium	1064.11mg	44%
Potassium	1039.59mg	22%
Total Carbs	105.12g	35%
Sugars	24.61g	98%
Dietary Fiber	14.89g	60%
Protein	39.64g	79%
Vitamin C	44.7mg	75%
Vitamin A	1.5mg	51%
Iron	174.7mg	971%
Calcium	585.2mg	59%

Amount Per 100 g
Calories	164.75 Kcal (690 kJ)
Calories from fat	57.35 Kcal
		% Daily Value*
Total Fat	6.37g	52%
Cholesterol	12.21mg	22%
Sodium	199.16mg	44%
Potassium	194.57mg	22%
Total Carbs	19.67g	35%
Sugars	4.61g	98%
Dietary Fiber	2.79g	60%
Protein	7.42g	79%
Vitamin C	8.4mg	75%
Vitamin A	0.3mg	51%
Iron	32.7mg	971%
Calcium	109.5mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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