Directions:
- Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.
- Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.42 Kcal (885 kJ) | ||
| Calories from fat | 159.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 27% | |
|---|---|---|---|
| Cholesterol | 40.23mg | 13% | |
| Sodium | 576.06mg | 24% | |
| Potassium | 101.47mg | 2% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 163.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 295.24 Kcal (1236 kJ) | ||
| Calories from fat | 223.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 27% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 13% | |
| Sodium | 804.46mg | 24% | |
| Potassium | 141.71mg | 2% | |
| Total Carbs | 4.95g | 1% | |
| Sugars | 1.31g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 13.82g | 20% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 228.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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