Directions:
- In a large bow, combine the vegetables; set aside. In a saucepan, heat the sugar, vinegar, oil, water, salt and pepper over medium heat until sugar is dissolved. Pour warm dressing over vegetables; toss to coat. Cover and refrigerate for 2 hours or overnight. Serve with a slotted spoon. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.17 Kcal (566 kJ) | ||
| Calories from fat | 81.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Sodium | 205.21mg | 9% | |
| Potassium | 89.25mg | 2% | |
| Total Carbs | 13.27g | 4% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 181.19 Kcal (759 kJ) | ||
| Calories from fat | 109.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 14% | |
|---|---|---|---|
| Sodium | 275.06mg | 9% | |
| Potassium | 119.62mg | 2% | |
| Total Carbs | 17.79g | 4% | |
| Sugars | 15.12g | 45% | |
| Dietary Fiber | 1.23g | 4% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 19.7mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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