Pasta Cream Sauce With Peas Recipe

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Ingredients:

Serving

1 1/2 cups heavy cream
1/2 cup whole milk
1 1/4 tsp kosher salt
1/2 tsp black pepper
1 cup grated parmesan cheese
1 (10 oz) box frozen peas, thawed
1 lb cooked pasta

Directions:

In a large saucepan, over medium-low heat, warm the cream, milk, salt, and pepper. Add the cooked pasta, Parmesan, and peas and stir until the cheese melts and the sauce thickens, 2-3 minutes. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.11 Kcal (1792 kJ)
Calories from fat	225.38 Kcal
		% Daily Value*
Total Fat	25.04g	39%
Cholesterol	121.68mg	41%
Sodium	1089.23mg	45%
Potassium	154.65mg	3%
Total Carbs	33.4g	11%
Sugars	2.14g	9%
Dietary Fiber	0.43g	2%
Protein	17.37g	35%
Vitamin C	1.7mg	3%
Iron	1.6mg	9%
Calcium	353.5mg	35%

Amount Per 100 g
Calories	192.05 Kcal (804 kJ)
Calories from fat	101.11 Kcal
		% Daily Value*
Total Fat	11.23g	39%
Cholesterol	54.58mg	41%
Sodium	488.63mg	45%
Potassium	69.38mg	3%
Total Carbs	14.98g	11%
Sugars	0.96g	9%
Dietary Fiber	0.19g	2%
Protein	7.79g	35%
Vitamin C	0.8mg	3%
Iron	0.7mg	9%
Calcium	158.6mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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