Directions:
- Saute mushroom slices in olive oil and add kale when mostly cooked. Add lemon juice and garlic and cooked pasta, saute for five minutes, then add salt, tahini, and soy sauce to taste. Hot sauce optional.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2325.32 Kcal (9736 kJ) | ||
| Calories from fat | 1032.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.74g | 177% | |
|---|---|---|---|
| Sodium | 4437.1mg | 185% | |
| Potassium | 2090.99mg | 44% | |
| Total Carbs | 270.33g | 90% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 20.96g | 84% | |
| Protein | 73.8g | 148% | |
| Vitamin C | 255.6mg | 426% | |
| Vitamin A | 2mg | 67% | |
| Iron | 7.6mg | 42% | |
| Calcium | 561.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 200.05 Kcal (838 kJ) | ||
| Calories from fat | 88.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 177% | |
|---|---|---|---|
| Sodium | 381.73mg | 185% | |
| Potassium | 179.89mg | 44% | |
| Total Carbs | 23.26g | 90% | |
| Sugars | 0.76g | 35% | |
| Dietary Fiber | 1.8g | 84% | |
| Protein | 6.35g | 148% | |
| Vitamin C | 22mg | 426% | |
| Vitamin A | 0.2mg | 67% | |
| Iron | 0.7mg | 42% | |
| Calcium | 48.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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