For the flank steak; in a bowl combine the oil, zest, lemon juice, garlic, Tabasco and black pepper; transfer to a large heavy-duty Ziploc plastic bag.
Add in the sliced beef and seal bag tightly; turn to coat the beef with marinade.
Refrigerate for 8 hours.
For the dipping sauce; combine all ingredients in a glass bowl; cover and chill a for about 3-24 hours before using.
Soak the wooden skewers in water for 30 minutes.
Remove the beef from marinade and discard the marinade.
Thread each slice of marinated steak onto 1 skewer and place onto a large baking sheet.
Season each beef skewer with seasoned salt and more black pepper.
Place on a medium grill (about 350-375°F).
Grill until desired doneness (I usually grill them for about 8 minutes turning once or twice).
Serve with lemon dipping sauce.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.78 Kcal (2201 kJ)
Calories from fat	370.9 Kcal
		% Daily Value*
Total Fat	41.21g	63%
Cholesterol	106.1mg	35%
Sodium	115.5mg	5%
Potassium	587.24mg	12%
Total Carbs	5.01g	2%
Sugars	1.6g	6%
Dietary Fiber	0.34g	1%
Protein	32.39g	65%
Vitamin C	16.4mg	27%
Iron	3.1mg	17%
Calcium	66.5mg	7%

Amount Per 100 g
Calories	221.94 Kcal (929 kJ)
Calories from fat	156.56 Kcal
		% Daily Value*
Total Fat	17.4g	63%
Cholesterol	44.79mg	35%
Sodium	48.75mg	5%
Potassium	247.89mg	12%
Total Carbs	2.11g	2%
Sugars	0.68g	6%
Dietary Fiber	0.14g	1%
Protein	13.67g	65%
Vitamin C	6.9mg	27%
Iron	1.3mg	17%
Calcium	28.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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