Directions:
- Stir together lemon juice, soy sauce, and sugar. Heat a 12-inch heavy skillet over moderately high heat until very hot. Add oil, then sauté mushrooms, stirring, until golden brown, about 5 minutes. Add butter and garlic and saut , stirring, until butter is absorbed. Add lemon mixture to mushrooms, stirring until sauce is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.33 Kcal (910 kJ) | ||
| Calories from fat | 177.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 30% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 259.59mg | 11% | |
| Potassium | 475.9mg | 10% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.28 Kcal (512 kJ) | ||
| Calories from fat | 100.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 30% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 5% | |
| Sodium | 146.07mg | 11% | |
| Potassium | 267.77mg | 10% | |
| Total Carbs | 3.83g | 2% | |
| Sugars | 2.47g | 18% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 2.76g | 10% | |
| Vitamin C | 3.5mg | 10% | |
| Iron | 0.9mg | 9% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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