Directions:
- Saute chicken in oil in large saucepan until lightly browned.
- Add tomatoes and their liquid, lemon juice, garlic, cinnamon, bay leaf and sherry.
- Heat to boiling; reduce heat and simmer, covered, until chicken is cooked through; about 15 minues.
- Season to taste with salt and pepper. Discard bay leaf and cinnamon.
- Toss chicken mixture with noodles in a large serving bowl. Sprinkle with feta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.82 Kcal (1825 kJ) | ||
| Calories from fat | 201.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 34% | |
|---|---|---|---|
| Cholesterol | 71.27mg | 24% | |
| Sodium | 731.1mg | 30% | |
| Potassium | 294.39mg | 6% | |
| Total Carbs | 32.74g | 11% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 21.31g | 43% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 209.83 Kcal (879 kJ) | ||
| Calories from fat | 97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 34% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 24% | |
| Sodium | 352mg | 30% | |
| Potassium | 141.74mg | 6% | |
| Total Carbs | 15.76g | 11% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 10.26g | 43% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.9mg | 11% | |
| Calcium | 38.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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