Szechuan Noodles Recipe

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Szechuan Noodles
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Ingredients:

Directions:

  1. Place the garlic and ginger in a food processor fitted with a steel blade.
  2. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers.
  3. Puree the sauce.
  4. Add a splash of oil to a large pot of boiling salted water and cook the spaghetti until just done, not soft.
  5. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce.
  6. Add the red and yellow bell peppers and scallions; toss well.
  7. Serve warm or at room temperature.
  8. The remaining sauce may be added, as needed, to moisten the pasta.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 815.51 Kcal (3414 kJ)
Calories from fat 412.31 Kcal
% Daily Value*
Total Fat 45.81g 70%
Sodium 1569.64mg 65%
Potassium 567.87mg 12%
Total Carbs 83.77g 28%
Sugars 18.11g 72%
Dietary Fiber 5.86g 23%
Protein 21.77g 44%
Vitamin C 43.9mg 73%
Vitamin A 1mg 33%
Iron 21mg 117%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 294.49 Kcal (1233 kJ)
Calories from fat 148.89 Kcal
% Daily Value*
Total Fat 16.54g 70%
Sodium 566.82mg 65%
Potassium 205.06mg 12%
Total Carbs 30.25g 28%
Sugars 6.54g 72%
Dietary Fiber 2.12g 23%
Protein 7.86g 44%
Vitamin C 15.9mg 73%
Vitamin A 0.4mg 33%
Iron 7.6mg 117%
Calcium 27.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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