Directions:
- Boil linguine in salted water to desired doneness, 8-11 minutes; saute sausages in olive oil, over high heat, until lightly browned, 2-3 minutes.
- Add bell pepper, onion, and garlic; saute, stirring, 2-3 minutes until onion begins to brown; add kale and stir until wilted, 1-2 minutes; add broth and stir until boiling.
- Drain pasta and return to pan; add sausage mixture, cheese, salt and pepper; toss to combine and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10975.34 Kcal (45952 kJ) | ||
| Calories from fat | 2020.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.48g | 345% | |
|---|---|---|---|
| Cholesterol | 2161.21mg | 720% | |
| Sodium | 259.3mg | 11% | |
| Potassium | 606.41mg | 13% | |
| Total Carbs | 1298.42g | 433% | |
| Sugars | 235.68g | 943% | |
| Dietary Fiber | 96.8g | 387% | |
| Protein | 896.61g | 1793% | |
| Vitamin C | 177.7mg | 296% | |
| Vitamin A | 17.3mg | 577% | |
| Iron | 59.7mg | 331% | |
| Calcium | 1606.8mg | 161% | |
| Amount Per 100 g | |||
| Calories | 2994.23 Kcal (12536 kJ) | ||
| Calories from fat | 551.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.24g | 345% | |
|---|---|---|---|
| Cholesterol | 589.61mg | 720% | |
| Sodium | 70.74mg | 11% | |
| Potassium | 165.44mg | 13% | |
| Total Carbs | 354.23g | 433% | |
| Sugars | 64.3g | 943% | |
| Dietary Fiber | 26.41g | 387% | |
| Protein | 244.61g | 1793% | |
| Vitamin C | 48.5mg | 296% | |
| Vitamin A | 4.7mg | 577% | |
| Iron | 16.3mg | 331% | |
| Calcium | 438.4mg | 161% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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