Spinach Lasagna III Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium-high heat, cook mushrooms, onions, and garlic in olive oil until onions are tender. Drain excess liquid and cool. Boil spinach for 5 minutes. Drain, then squeeze out excess liquid. Chop spinach.
Combine ricotta cheese, Romano cheese, spinach, salt, oregano, basil, pepper, and egg in a bowl. Add cooled mushroom mixture. Beat with an electric mixer on low speed for 1 minute. Lay 5 lasagna noodles in bottom of a 9x13 inch baking dish. Spread one third of the cheese/spinach mixture over noodles. Sprinkle 1 cup mozzarella cheese and 1/3 cup Parmesan cheese on top. Spread 1 cup pasta sauce over cheese. Repeat layering 2 times.
Cover dish with aluminum foil and bake in a preheated oven for 1 hour. Cool 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.81 Kcal (1301 kJ)
Calories from fat	150.25 Kcal
		% Daily Value*
Total Fat	16.69g	26%
Cholesterol	71.76mg	24%
Sodium	913.31mg	38%
Potassium	308.22mg	7%
Total Carbs	14.16g	5%
Sugars	3.54g	14%
Dietary Fiber	1.68g	7%
Protein	25.4g	51%
Vitamin C	2.7mg	4%
Iron	1.2mg	7%
Calcium	654.2mg	65%

Amount Per 100 g
Calories	153.56 Kcal (643 kJ)
Calories from fat	74.23 Kcal
		% Daily Value*
Total Fat	8.25g	26%
Cholesterol	35.45mg	24%
Sodium	451.24mg	38%
Potassium	152.28mg	7%
Total Carbs	6.99g	5%
Sugars	1.75g	14%
Dietary Fiber	0.83g	7%
Protein	12.55g	51%
Vitamin C	1.3mg	4%
Iron	0.6mg	7%
Calcium	323.2mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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