Directions:
- Layer 2 large sheets of heavy duty tin foil.
- Add vegetables.
- Combine dressing ingredients, drizzle over vegetables.
- Fold sides of tin foil, seal tightly.
- Grill covered over medium heat for 30 minutes, turning packet once.
- Cut foil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.23 Kcal (524 kJ) | ||
| Calories from fat | 91.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 17.67mg | 1% | |
| Potassium | 356.01mg | 8% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 57.7mg | 96% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.32 Kcal (374 kJ) | ||
| Calories from fat | 65.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 16% | |
|---|---|---|---|
| Cholesterol | 8.7mg | 4% | |
| Sodium | 12.6mg | 1% | |
| Potassium | 253.91mg | 8% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 2.15g | 12% | |
| Dietary Fiber | 1.59g | 9% | |
| Protein | 2.07g | 6% | |
| Vitamin C | 41.1mg | 96% | |
| Iron | 0.6mg | 4% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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