Directions:
- Cook pasta and drain.
- In a pan, sprayed with non-stick cooking spray, sautee the broccolini.
- Snip the peppers, and add along with the roasted garlic and pine nuts.
- When heated through, mix with pasta and add feta cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.76 Kcal (1083 kJ) | ||
| Calories from fat | 93.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 18.92mg | 6% | |
| Sodium | 285.77mg | 12% | |
| Potassium | 169.73mg | 4% | |
| Total Carbs | 29.54g | 10% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 248.6mg | 414% | |
| Iron | 40.9mg | 227% | |
| Calcium | 329.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 68.57 Kcal (287 kJ) | ||
| Calories from fat | 24.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 16% | |
|---|---|---|---|
| Cholesterol | 5.01mg | 6% | |
| Sodium | 75.73mg | 12% | |
| Potassium | 44.98mg | 4% | |
| Total Carbs | 7.83g | 10% | |
| Sugars | 1.86g | 28% | |
| Dietary Fiber | 1.01g | 15% | |
| Protein | 2.28g | 17% | |
| Vitamin C | 65.9mg | 414% | |
| Iron | 10.8mg | 227% | |
| Calcium | 87.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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