Directions:
- Bring a large pot of salted water to boil, add spaghetti and bring the water back to a rolling boil. Cook pasta until al dente; drain well.
- Combine broccoli, mushrooms, butter, salt, pepper, Parmesan cheese, lemon juice, garlic powder and basil in a large saucepan. Heat the mixture over a low heat, stirring often, until the mushrooms and broccoli are hot.
- Place the spaghetti and the hot mixture in a large serving dish, toss lightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.89 Kcal (3123 kJ) | ||
| Calories from fat | 292.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.55g | 50% | |
|---|---|---|---|
| Cholesterol | 83.01mg | 28% | |
| Sodium | 2140.82mg | 89% | |
| Potassium | 403.51mg | 9% | |
| Total Carbs | 89.01g | 30% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 25.52g | 51% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.4mg | 24% | |
| Calcium | 327.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 365.2 Kcal (1529 kJ) | ||
| Calories from fat | 143.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 50% | |
|---|---|---|---|
| Cholesterol | 40.64mg | 28% | |
| Sodium | 1048.19mg | 89% | |
| Potassium | 197.57mg | 9% | |
| Total Carbs | 43.58g | 30% | |
| Sugars | 2.05g | 17% | |
| Dietary Fiber | 2.22g | 18% | |
| Protein | 12.49g | 51% | |
| Vitamin C | 4.7mg | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 24% | |
| Calcium | 160.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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