Pasta with Chicken Mushroom Cream Sauce |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Straightforward recipe that is always guaranteed to please! Ingredients:
1 (16 ounce) package farfalle (bow tie) pasta |
1 tablespoon butter |
4 boneless, skinless chicken breast halves |
1/2 cup onion, diced |
12 shiitake mushrooms |
1 cup heavy cream |
salt to taste |
1 tablespoon coarsely ground black pepper |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Melt butter in a large skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Transfer chicken to a cutting board, and thinly slice; set aside. Saute onion until tender and translucent. Add mushrooms, and gradually stir in cream. Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened. Stir in chicken, and season with salt and pepper. Cook 5 minutes, or until heated through. Toss with cooked pasta until evenly coated.
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