Fast Fry Pork Chops With Dijon Mushroom Cream Sauce Recipe

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Fast Fry Pork Chops With Dijon Mushroom Cream Sauce
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Ingredients:

Directions:

  1. Season the pork chops on both sides with salt and pepper.
  2. Heat the oil and butter in a large skillet, the brown the chops on both sides; remove to a plate.
  3. Add in more butter or oil if needed and saute the mushrooms until they have released their moisture and are lightly browned.
  4. Add in the onion, bell pepper and garlic; saute for about 3 minutes.
  5. Add in the wine, broth and cream and stir with a wooden spoon scraping up any browned bits on the bottom of the skillet; bring to a boil and simmer until slightly reduced and thickened (about 20 minutes).
  6. Mix in the Dijon mustard and Parmesan cheese (if using) and then return the chops back to the skillet and simmer for 5-6 minutes.
  7. Season the sauce with salt and pepper.
  8. Serve the pork chops with the sauce over them or on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.82 Kcal (1687 kJ)
Calories from fat 280.61 Kcal
% Daily Value*
Total Fat 31.18g 48%
Cholesterol 73.79mg 25%
Sodium 803.51mg 33%
Potassium 570.8mg 12%
Total Carbs 9.74g 3%
Sugars 4.15g 17%
Dietary Fiber 1.95g 8%
Protein 13.19g 26%
Vitamin C 37.8mg 63%
Vitamin A 0.8mg 27%
Iron 14mg 78%
Calcium 120mg 12%
Amount Per 100 g
Calories 123.57 Kcal (517 kJ)
Calories from fat 86.08 Kcal
% Daily Value*
Total Fat 9.56g 48%
Cholesterol 22.64mg 25%
Sodium 246.49mg 33%
Potassium 175.1mg 12%
Total Carbs 2.99g 3%
Sugars 1.27g 17%
Dietary Fiber 0.6g 8%
Protein 4.05g 26%
Vitamin C 11.6mg 63%
Vitamin A 0.2mg 27%
Iron 4.3mg 78%
Calcium 36.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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