Directions:
- Melt 3 tbsp butter in medium saucepan over medium heat.
- Add garlic and cook 30 seconds.
- Add flour and cook stirring for 1 minute.
- Gradually whisk in broth, cream, 1/4 tsp each salt and pepper, and pinch of nutmeg until smooth.
- Bring to a boil, whisking constantly and set aside.
- Heat oven to 450 degrees.
- Cook noodles in boiling salted water until barely tender about 8 minutes.
- Drain and place in bowl.
- Stir in 11/2 cups prepared sauce.
- Melt remaining 1 tbsp butter in large skillet over medium-high heat.
- Add shallots and cook stirring 1 minute.
- Add shitake and white mushrooms, thyme, remaining 1/2 tsp salt and pepper and pinch of nutmeg.
- Cook stirring, until mushrooms are tender and liquid has evaporated about 5 minutes.
- Add sherry and boil for 1 more minute.
- Spoon half of noodles with 1/2 cup peas in shallow 21/2-quart baking dish.
- Top with half of chicken the half of mushroom mixture.
- Repeat layering with remaining noodles, peas chicken and mushrooms.
- Pour remaining sauce evenly over top and sprinkle with Parmesan.
- Bake 15 minutes until golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.66 Kcal (3017 kJ) | ||
| Calories from fat | 351.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.07g | 60% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 1423.89mg | 59% | |
| Potassium | 821.52mg | 17% | |
| Total Carbs | 59.01g | 20% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 30.78g | 62% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 156.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 169.67 Kcal (710 kJ) | ||
| Calories from fat | 82.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 60% | |
|---|---|---|---|
| Cholesterol | 29.19mg | 41% | |
| Sodium | 335.23mg | 59% | |
| Potassium | 193.41mg | 17% | |
| Total Carbs | 13.89g | 20% | |
| Sugars | 0.94g | 16% | |
| Dietary Fiber | 1.02g | 17% | |
| Protein | 7.25g | 62% | |
| Vitamin C | 3.2mg | 23% | |
| Iron | 0.9mg | 21% | |
| Calcium | 36.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Asiago Cream Sauce
Unsalted butter, Diced onion, Chopped garlic and 9 more.. -
Creamy Egg Strata
French bread loaf, cubed (about 5 cups), Butter, divided and 13 more.. -
Fennel-Potato Au Gratin
Potatoes, sliced and peeled, Fennel bulb, sliced, Butter and 7 more.. -
Pasta and Chicken Gratin
Chickens, Cold water, Celery rib, quartered and 18 more.. -
Chicken Breasts in Sun-Dried Tomato Cream
Butter and 11 more.. -
Chicken, Ham and Leek Pie
Whole chicken (cooked ), Ham (cooked and diced ) and 11 more.. -
Roasted Garlic and Herb Potatoes
Garlic bulbs, Olive oil, Milk, Heavy whipping cream, Salt and 6 more.. -
Spinach Pie
Butter, Chopped onion and 7 more.. -
Chicken Biscuit Pie
Butter, Onion, chopped, All-purpose flour, Chicken broth and 11 more.. -
Rosemary Potato Gratin
Unsalted butter, melted and 7 more.. -
Mushroom Wild Rice Bake
Uncooked wild rice, Boiling water, Sliced fresh mushrooms and 9 more.. -
Creamy Sausage Penne
Penne pasta (fusilli or ziti could also be used, but i pr... and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
