Chicken Cutlets With Mushroom Sauce Recipe

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Ingredients:

Serving

4 large boneless skinless chicken breasts , halved lengthwise
1/4 cup all-purpose flour
2 beaten eggs
2 tbsp milk
1 cup fine breadcrumbs
1/4 cup olive oil
2 tbsp butter
1/2 cup sliced fresh mushrooms
1/4 cup chopped onion
1 tbsp all-purpose flour
1 cup milk
1/2 tsp salt
1/4 tsp pepper
1/2 cup sour cream

Directions:

Pound chicken to 1/2 thickness-I do this between cellophane to avoid any mess. Coat with flour. Dip in egg/milk mixture. Coat with bread crumbs. Fry 2-4 at a time in hot oil until golden (about 5 minute per side). Remove and keep warm while frying the rest. Serve with MUSHROOM SAUCE.
MUSHROOM SAUCE:.
Cook mushrooms and onion in butter until tender. Stir in flour. Add milk, salt and pepper. Cook and stir until boiling and thickening. Stir in sour cream and heat through-Do Not Boil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.89 Kcal (1285 kJ)
Calories from fat	147.94 Kcal
		% Daily Value*
Total Fat	16.44g	25%
Cholesterol	123.89mg	41%
Sodium	623.89mg	26%
Potassium	460.44mg	10%
Total Carbs	12.5g	4%
Sugars	2.6g	10%
Dietary Fiber	0.6g	2%
Protein	27.94g	56%
Vitamin C	0.6mg	1%
Iron	0.6mg	3%
Calcium	86.5mg	9%

Amount Per 100 g
Calories	131.91 Kcal (552 kJ)
Calories from fat	63.59 Kcal
		% Daily Value*
Total Fat	7.07g	25%
Cholesterol	53.25mg	41%
Sodium	268.16mg	26%
Potassium	197.91mg	10%
Total Carbs	5.37g	4%
Sugars	1.12g	10%
Dietary Fiber	0.26g	2%
Protein	12.01g	56%
Vitamin C	0.2mg	1%
Iron	0.3mg	3%
Calcium	37.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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