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Orecchiette Pasta With Wild Mushroom Cream Sauce- Emeril Lagasse Recipe

Orecchiette Pasta With Wild Mushroom Cream Sauce- Emeril Lagasse Recipe

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Orecchiette Pasta With Wild Mushroom Cream Sauce- Emeril Lagasse

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Ingredients:

Serving

12 oz orecchiette (or other pata if you prefer)
2 tbsp olive oil
1 lb assorted wild mushroom, stems trimmed , wiped clean, and thinly sliced
1/4 cup chopped shallot
1 tbsp chopped garlic
2 tsp minced fresh thyme leaves
1 tsp salt
1/2 tsp fresh ground black pepper
2 cups heavy cream
1/2 cup finely grated parmesan cheese
2 tbsp finely chopped chives (for garnish )

Directions:

In a large pot of boiling salted water, cook the pasta until al dente.
Drain pasta and return to the pot.
Cover to keep warm.
If you are re-constituting dried mushrooms, boil slightly in a separate pot or pan until they have absorbed enough water to make them tender.
If you are re-constituting dried mushrooms, add the fresh mushrooms to them for about 1 minute to allow them to absorb some of the wild mushroom flavor.
In a large saute pan, heat the oil over medium-high heat.
Add the mushrooms and cook, stirring, until soft, 3 to 4 minutes.
Add the shallots, garlic, thyme, salt, and pepper, and cook, stirring, until fragrant, about 2 minutes.
Add the cream.
Increase the heat to high, and bring to a boil.
Reduce the heat and simmer until the sauce thickens enough to coat the back of a spoon, about 5 minutes.
Add the Parmesan and adjust the seasoning, to taste.
Add the pasta, stir to coat with the sauce, and cook until the pasta is heated through, 1 minute.
Remove from the heat and divide equaly among serving bowls or plates.
Sprinkle each serving with chives and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	635.16 Kcal (2659 kJ)
Calories from fat	311.21 Kcal
		% Daily Value*
Total Fat	34.58g	53%
Cholesterol	95.75mg	32%
Sodium	806.91mg	34%
Potassium	473.77mg	10%
Total Carbs	63.72g	21%
Sugars	5.8g	23%
Dietary Fiber	5.05g	20%
Protein	19.23g	38%
Vitamin C	5.8mg	10%
Iron	3.2mg	18%
Calcium	198.3mg	20%

Amount Per 100 g
Calories	216.26 Kcal (905 kJ)
Calories from fat	105.96 Kcal
		% Daily Value*
Total Fat	11.77g	53%
Cholesterol	32.6mg	32%
Sodium	274.73mg	34%
Potassium	161.31mg	10%
Total Carbs	21.69g	21%
Sugars	1.97g	23%
Dietary Fiber	1.72g	20%
Protein	6.55g	38%
Vitamin C	2mg	10%
Iron	1.1mg	18%
Calcium	67.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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