Directions:
- Break each mushroom into 2 or 3 pieces.
- Soak them in 1 cup of hot water for at least 20 minutes.
- Melt the butter in a saucepan large enogh to hold the cooked pasta.
- Saute the onions and rosemary in the butter for several minutes, until the onion is translucent.
- Mix in the marsala and cook for 2 more minutes.
- Drain the mushrooms through a coffee filter or several paper towels and reserve the liquid.
- Add 1/2 cup of the mushroom water, all of the mushrooms, and the tomato paste to the sauteed onions. Simmer.
- Mix the cream and parsley into the mushroom sauce and lower the heat to a simmer.
- Add salt and pepper to taste.
- Cook pasta according to package directions.
- When pasta is el dente, drain and add it to the mushroom sauce in the saucepan.
- Add the cheese and toss everything to coat the pasta evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.93 Kcal (3404 kJ) | ||
| Calories from fat | 436.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.49g | 75% | |
|---|---|---|---|
| Cholesterol | 129.45mg | 43% | |
| Sodium | 706.49mg | 29% | |
| Potassium | 207.24mg | 4% | |
| Total Carbs | 64.58g | 22% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 23.42g | 47% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.6mg | 53% | |
| Calcium | 401.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 251.52 Kcal (1053 kJ) | ||
| Calories from fat | 135.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 75% | |
|---|---|---|---|
| Cholesterol | 40.05mg | 43% | |
| Sodium | 218.59mg | 29% | |
| Potassium | 64.12mg | 4% | |
| Total Carbs | 19.98g | 22% | |
| Sugars | 0.79g | 10% | |
| Dietary Fiber | 1.96g | 25% | |
| Protein | 7.25g | 47% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 3mg | 53% | |
| Calcium | 124.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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