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Farfalle With Creamy Wild Mushroom Sauce Recipe

Farfalle With Creamy Wild Mushroom Sauce Recipe

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Farfalle With Creamy Wild Mushroom Sauce

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Ingredients:

Serving

1 lb farfalle pasta, uncooked
1 tbsp butter
12 oz mushrooms , presliced exotic
1/2 cup onion, chopped
1/3 cup shallot, finely chopped
1 tbsp garlic, minced
1 1/2 tsp salt
1/4 tsp fresh ground black pepper
1/4 cup dry white wine
2/3 cup whipping cream
1/2 cup parmigiano-reggiano cheese, grated
2 tbsp fresh parsley, chopped

Directions:

Cook pasta according to package directions, omitting salt, drain.
In a large nonstick skillet, melt the butter over medium high heat.
Add the mushrooms,onion, shallots, garlic, 1 tsp salt, and black pepper.
Cook for 12 minutes or until liquid evaporates and mushrooms are tender, stirring occasionally.
Add wine, cook 2 more minutes or until liquid evaporates, stirring occasionally.
Remove from heat.
Add pasta, cream, cheese, and parsley. Toss gently to coat.
Stir in remaining salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.86 Kcal (498 kJ)
Calories from fat	43.84 Kcal
		% Daily Value*
Total Fat	4.87g	7%
Cholesterol	15.56mg	5%
Sodium	448.49mg	19%
Potassium	197.77mg	4%
Total Carbs	14.47g	5%
Sugars	1.87g	7%
Dietary Fiber	0.89g	4%
Protein	3.89g	8%
Vitamin C	3.8mg	6%
Iron	48.2mg	268%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	77.71 Kcal (325 kJ)
Calories from fat	28.66 Kcal
		% Daily Value*
Total Fat	3.18g	7%
Cholesterol	10.17mg	5%
Sodium	293.2mg	19%
Potassium	129.29mg	4%
Total Carbs	9.46g	5%
Sugars	1.22g	7%
Dietary Fiber	0.58g	4%
Protein	2.54g	8%
Vitamin C	2.5mg	6%
Iron	31.5mg	268%
Calcium	17.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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