Directions:
- Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake, uncovered, at 375° for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.2 Kcal (1299 kJ) | ||
| Calories from fat | 133.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 2229.73mg | 93% | |
| Potassium | 298.1mg | 6% | |
| Total Carbs | 18.87g | 6% | |
| Sugars | 16.17g | 65% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 25.78g | 52% | |
| Iron | 3mg | 17% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 189.41 Kcal (793 kJ) | ||
| Calories from fat | 81.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 23% | |
|---|---|---|---|
| Cholesterol | 87.23mg | 48% | |
| Sodium | 1361.48mg | 93% | |
| Potassium | 182.02mg | 6% | |
| Total Carbs | 11.52g | 6% | |
| Sugars | 9.87g | 65% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 15.74g | 52% | |
| Iron | 1.8mg | 17% | |
| Calcium | 31mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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