Directions:
- Clean chicken and put into baking dish. Sprinkle chicken with garlic and onion powder.
- In a medium pot- combine soy sauce, water, butter, brown sugar, and dry mustard. Bring to a boil- stirring from time to time.
- Cool marinade for about 15 minutes than pour over chicken and cover. (hint- use plastic wrap so you can ensure no spilling from counter to fridge).
- Let marinade over night in fridge.
- Next day- take cover off and bake 350 for 1 hr and 15 minutes.
- Remove from marinade and ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2587.71 Kcal (10834 kJ) | ||
| Calories from fat | 1005.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.72g | 172% | |
|---|---|---|---|
| Cholesterol | 918.12mg | 306% | |
| Sodium | 14382.71mg | 599% | |
| Potassium | 1983.52mg | 42% | |
| Total Carbs | 247.17g | 82% | |
| Sugars | 230.68g | 923% | |
| Dietary Fiber | 8.83g | 35% | |
| Protein | 156.42g | 313% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 19.6mg | 109% | |
| Calcium | 435mg | 44% | |
| Amount Per 100 g | |||
| Calories | 204.71 Kcal (857 kJ) | ||
| Calories from fat | 79.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 172% | |
|---|---|---|---|
| Cholesterol | 72.63mg | 306% | |
| Sodium | 1137.78mg | 599% | |
| Potassium | 156.91mg | 42% | |
| Total Carbs | 19.55g | 82% | |
| Sugars | 18.25g | 923% | |
| Dietary Fiber | 0.7g | 35% | |
| Protein | 12.37g | 313% | |
| Iron | 1.5mg | 109% | |
| Calcium | 34.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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