Japanese Chicken Wings Recipe

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Ingredients:

Serving

3 lb chicken wings
1 egg, lightly beaten
1 cup all-purpose flour for coating
1 cup butter
sauce
3 tbsp soy sauce
3 tbsp water
1 cup white sugar
1/2 cup white vinegar
1/2 tsp garlic powder , or to taste
1 tsp salt

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Cut wings in half, dip in egg and coat with flour.
Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	923.65 Kcal (3867 kJ)
Calories from fat	542.95 Kcal
		% Daily Value*
Total Fat	60.33g	93%
Cholesterol	394.33mg	131%
Sodium	2300.92mg	96%
Potassium	495.36mg	11%
Total Carbs	44.2g	15%
Sugars	24.46g	98%
Dietary Fiber	2.02g	8%
Protein	48.99g	98%
Vitamin A	1.1mg	37%
Iron	6.1mg	34%
Calcium	84.2mg	8%

Amount Per 100 g
Calories	263.72 Kcal (1104 kJ)
Calories from fat	155.02 Kcal
		% Daily Value*
Total Fat	17.22g	93%
Cholesterol	112.59mg	131%
Sodium	656.95mg	96%
Potassium	141.43mg	11%
Total Carbs	12.62g	15%
Sugars	6.98g	98%
Dietary Fiber	0.58g	8%
Protein	13.99g	98%
Vitamin A	0.3mg	37%
Iron	1.7mg	34%
Calcium	24mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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