Japanese Chicken Wings Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350.
Cut wings in half, dip in egg and coat with flour.
Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
Bake in preheated oven for 30-45 minutes, basting wings with sauce often.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	924.51 Kcal (3871 kJ)
Calories from fat	549.62 Kcal
		% Daily Value*
Total Fat	61.07g	94%
Cholesterol	394.33mg	131%
Sodium	2301.08mg	96%
Potassium	498.44mg	11%
Total Carbs	43.63g	15%
Sugars	24.33g	97%
Dietary Fiber	3.03g	12%
Protein	49.84g	100%
Vitamin A	0.4mg	13%
Iron	5.1mg	28%
Calcium	84.4mg	8%

Amount Per 100 g
Calories	263.77 Kcal (1104 kJ)
Calories from fat	156.81 Kcal
		% Daily Value*
Total Fat	17.42g	94%
Cholesterol	112.5mg	131%
Sodium	656.51mg	96%
Potassium	142.21mg	11%
Total Carbs	12.45g	15%
Sugars	6.94g	97%
Dietary Fiber	0.86g	12%
Protein	14.22g	100%
Vitamin A	0.1mg	13%
Iron	1.5mg	28%
Calcium	24.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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