Directions:
- In a large bowl, combine beef and onion, mixing lightly but thoroughly. Shape into 1-in. balls. In a large skillet over medium heat, cook meatballs in two batches until cooked through, turning occasionally.
- Using a slotted spoon, transfer meatballs to a 3-qt. slow cooker. Add hot dogs; stir in preserves and barbecue sauce. Cook, covered, on high 2-3 hours or until heated through.
- Stir in pineapple; cook, covered, 15-20 minutes longer or until heated through. Yield: 16 servings (1/3 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.37 Kcal (299 kJ) | ||
| Calories from fat | 15.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 6% | |
| Sodium | 208.68mg | 9% | |
| Potassium | 99.72mg | 2% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.59 Kcal (622 kJ) | ||
| Calories from fat | 31.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 3% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 6% | |
| Sodium | 434.48mg | 9% | |
| Potassium | 207.63mg | 2% | |
| Total Carbs | 18.1g | 3% | |
| Sugars | 14.18g | 27% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 12.02g | 12% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 18.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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