Barbecued Party Starters Recipe

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Barbecued Party Starters
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Ingredients:

Directions:

  1. In a large bowl, combine beef and onion, mixing lightly but thoroughly. Shape into 1-in. balls. In a large skillet over medium heat, cook meatballs in two batches until cooked through, turning occasionally.
  2. Using a slotted spoon, transfer meatballs to a 3-qt. slow cooker. Add hot dogs; stir in preserves and barbecue sauce. Cook, covered, on high 2-3 hours or until heated through.
  3. Stir in pineapple; cook, covered, 15-20 minutes longer or until heated through. Yield: 16 servings (1/3 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.37 Kcal (299 kJ)
Calories from fat 15.04 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 18.14mg 6%
Sodium 208.68mg 9%
Potassium 99.72mg 2%
Total Carbs 8.69g 3%
Sugars 6.81g 27%
Dietary Fiber 0.25g 1%
Protein 5.77g 12%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 148.59 Kcal (622 kJ)
Calories from fat 31.3 Kcal
% Daily Value*
Total Fat 3.48g 3%
Cholesterol 37.77mg 6%
Sodium 434.48mg 9%
Potassium 207.63mg 2%
Total Carbs 18.1g 3%
Sugars 14.18g 27%
Dietary Fiber 0.52g 1%
Protein 12.02g 12%
Vitamin C 1mg 1%
Iron 0.9mg 2%
Calcium 18.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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