Directions:
- Place chicken wings in bottom of crock pot. Salt and pepper to taste.
- In a small bowl mix other ingredients (except cornstarch and water) and pour over chicken wings.
- Start 1st hour on high and cook remaining 3-4 hours on low (or) entire time on low for 6-8 hours.
- To thicken sauce, mix cornstarch with cold water and mix in during last 15 minutes.
- Note: Recipe can easily be doubled or tripled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.95 Kcal (2922 kJ) | ||
| Calories from fat | 353.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.32g | 60% | |
|---|---|---|---|
| Cholesterol | 380.94mg | 127% | |
| Sodium | 4710.59mg | 196% | |
| Potassium | 748.06mg | 16% | |
| Total Carbs | 18.93g | 6% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 66.22g | 132% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 7.3mg | 40% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 183.62 Kcal (769 kJ) | ||
| Calories from fat | 93.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 60% | |
|---|---|---|---|
| Cholesterol | 100.22mg | 127% | |
| Sodium | 1239.27mg | 196% | |
| Potassium | 196.8mg | 16% | |
| Total Carbs | 4.98g | 6% | |
| Sugars | 2.52g | 38% | |
| Dietary Fiber | 1.14g | 17% | |
| Protein | 17.42g | 132% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1.9mg | 40% | |
| Calcium | 27mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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