Directions:
- Cut chicken wings apart at joints and discard the wing tips.
- Combine soy sauce, brown sugar, dry mustard and garlic powder in large roasting pan.
- Add chicken wings and bake at 300 degrees for 2 and 1/2 hours.
- Stir every half hour or so.
- Transfer to a crock-pot set at low to keep warm, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.09 Kcal (1478 kJ) | ||
| Calories from fat | 66.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 71.43mg | 24% | |
| Sodium | 1955.34mg | 81% | |
| Potassium | 246.38mg | 5% | |
| Total Carbs | 59.13g | 20% | |
| Sugars | 56.7g | 227% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 14.51g | 29% | |
| Iron | 2.3mg | 13% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 247.71 Kcal (1037 kJ) | ||
| Calories from fat | 46.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 11% | |
|---|---|---|---|
| Cholesterol | 50.11mg | 24% | |
| Sodium | 1371.75mg | 81% | |
| Potassium | 172.84mg | 5% | |
| Total Carbs | 41.48g | 20% | |
| Sugars | 39.78g | 227% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 10.18g | 29% | |
| Iron | 1.6mg | 13% | |
| Calcium | 48.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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