Best Sticky Chicken Wings Recipe

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Ingredients:

Serving

3/4 cup soy sauce
1/2 cup teriyaki sauce
1/2 cup butter, melted (can use margarine)
1 cup packed light brown sugar
1 tbsp creole seasoning
1 tsp mustard powder
1 -1 1/2 tsp garlic powder (can use less )
1/2 tsp fresh ground black pepper
2 lbs large chicken wings (tips removed )

Directions:

In a large bowl mix together first 8 ingredients until well combined.
Add in wings; toss to coat (make certain to cover the wings completely with the sauce).
Refrigerate for 8-24 hours (24 hours is better).
Set oven to 350°F.
Set oven rack to lowest position.
Place the wings on a large greased jelly-roll pan.
Bake for about 25-30 minutes or until cooked through.
OPTIONAL: for a crispy skin broil under broiler heat for about 4 minutes (can turn if desired).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.18 Kcal (1198 kJ)
Calories from fat	128.89 Kcal
		% Daily Value*
Total Fat	14.32g	22%
Cholesterol	57.59mg	19%
Sodium	2345.78mg	98%
Potassium	187.07mg	4%
Total Carbs	32.57g	11%
Sugars	30.18g	121%
Dietary Fiber	0.58g	2%
Protein	8.61g	17%
Vitamin A	0.1mg	5%
Iron	1.7mg	9%
Calcium	43.5mg	4%

Amount Per 100 g
Calories	261.55 Kcal (1095 kJ)
Calories from fat	117.8 Kcal
		% Daily Value*
Total Fat	13.09g	22%
Cholesterol	52.64mg	19%
Sodium	2143.88mg	98%
Potassium	170.97mg	4%
Total Carbs	29.77g	11%
Sugars	27.58g	121%
Dietary Fiber	0.53g	2%
Protein	7.87g	17%
Vitamin A	0.1mg	5%
Iron	1.5mg	9%
Calcium	39.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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