Teriyaki Chicken Wings Recipe

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Ingredients:

Serving

3 lbs chicken wings, tips removed and split at joint
1 cup soy sauce
2/3 cup water
1 cup brown sugar
2 tbsp dry mustard
1 tbsp ground ginger or 1 tbsp fresh grated gingerroot
3 garlic cloves, minced

Directions:

Place chicken wings in a large shallow baking pan.
Bring the remaining ingredients to a boil in a saucepan.
Pour marinade over wings and place in a 350 degree oven for 1 1/2 hours.
Remove from oven and place on a jelly roll pan. Turn oven up to broil and brown wings until crispy, turning a couple of times.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.94 Kcal (2734 kJ)
Calories from fat	267.32 Kcal
		% Daily Value*
Total Fat	29.7g	46%
Cholesterol	285.71mg	95%
Sodium	4141.5mg	173%
Potassium	598.34mg	13%
Total Carbs	46.54g	16%
Sugars	41.15g	165%
Dietary Fiber	2.95g	12%
Protein	50.94g	102%
Vitamin C	0.6mg	1%
Iron	6mg	33%
Calcium	111.9mg	11%

Amount Per 100 g
Calories	189.07 Kcal (792 kJ)
Calories from fat	77.41 Kcal
		% Daily Value*
Total Fat	8.6g	46%
Cholesterol	82.73mg	95%
Sodium	1199.23mg	173%
Potassium	173.26mg	13%
Total Carbs	13.48g	16%
Sugars	11.91g	165%
Dietary Fiber	0.85g	12%
Protein	14.75g	102%
Vitamin C	0.2mg	1%
Iron	1.7mg	33%
Calcium	32.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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