Party Vegetable Dip Recipe

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Party Vegetable Dip
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Ingredients:

Directions:

  1. In a food processor, combine the first six ingredients; cover and process until blended. Transfer to a serving bowl. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables. Yield: 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.82 Kcal (426 kJ)
Calories from fat 98.24 Kcal
% Daily Value*
Total Fat 10.92g 17%
Cholesterol 6.6mg 2%
Sodium 139.63mg 6%
Potassium 10.47mg 0%
Total Carbs 0.64g 0%
Sugars 0.36g 1%
Dietary Fiber 0.05g 0%
Protein 0.37g 1%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 586.64 Kcal (2456 kJ)
Calories from fat 565.98 Kcal
% Daily Value*
Total Fat 62.89g 17%
Cholesterol 38.04mg 2%
Sodium 804.44mg 6%
Potassium 60.3mg 0%
Total Carbs 3.67g 0%
Sugars 2.05g 1%
Dietary Fiber 0.26g 0%
Protein 2.12g 1%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 25.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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