Directions:
- Cut off wing tips.
- Broil chicken wings.
- Combine sauce ingredients in dish.
- Heat to boiling.
- Add wings to sauce.
- Bake in 325* oven for 2 hours.
- Broil to crisp, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.78 Kcal (1460 kJ) | ||
| Calories from fat | 0.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 552.5mg | 23% | |
| Potassium | 140.44mg | 3% | |
| Total Carbs | 87.8g | 29% | |
| Sugars | 86.08g | 344% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 265.23 Kcal (1110 kJ) | ||
| Calories from fat | 0.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 420.15mg | 23% | |
| Potassium | 106.8mg | 3% | |
| Total Carbs | 66.77g | 29% | |
| Sugars | 65.46g | 344% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 58.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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