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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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These moist wings marinated overnight in a soy sauce, mustard and brown sugar mixture are excellent party appetizers. At our house, they're a must for holiday gatherings. Ingredients:
12 whole chicken wings (about 2 pounds) |
3/4 cup soy sauce |
1/4 cup water |
1/2 cup packed brown sugar |
1 tablespoon dijon mustard |
1 teaspoon garlic powder |
Directions:
1. Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake, uncovered, at 375° for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers. Yield: 2 dozen.
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