Directions:
- Cut chicken wings into three sections; discard wing tips. In a small bowl, combine the remaining ingredients; pour 1/2 cup into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade.
- Drain and discard marinade. Place wings in a greased foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 30-35 minutes or until juices run clear, turning and basting occasionally with remaining marinade. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.85 Kcal (477 kJ) | ||
| Calories from fat | 44.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 244.7mg | 10% | |
| Potassium | 75.97mg | 2% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 229.29 Kcal (960 kJ) | ||
| Calories from fat | 89.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 8% | |
|---|---|---|---|
| Cholesterol | 95.9mg | 16% | |
| Sodium | 492.81mg | 10% | |
| Potassium | 153mg | 2% | |
| Total Carbs | 19.96g | 3% | |
| Sugars | 17.65g | 35% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 15.27g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 4% | |
| Calcium | 22.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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