Directions:
- Peel a strip of skin from around each potato
- Place potatoes in cold water - set aside
- Heat a large skillet over med/high heat & add oil
- Saute onion & garlic for about 5 mins until tender
- Add broth & 3/4 cup parsley - mix well
- Bring to a boil
- Drain potatoes & place in a single layer in skillet
- Bring to a boil & then reduce heat
- Simmer covered for about 10 - 15 mins or until potatoes are tender
- Remove potatoes with a slotted spoon to serving bowl
- Add pepper to skillet & stir
- Pour sauce over potatoes & sprinkle with remaining parsley
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.78 Kcal (28 kJ) | ||
| Calories from fat | 1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 149.07mg | 6% | |
| Potassium | 91.29mg | 2% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 13.61 Kcal (57 kJ) | ||
| Calories from fat | 2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 298.99mg | 6% | |
| Potassium | 183.09mg | 2% | |
| Total Carbs | 1.78g | 0% | |
| Sugars | 0.21g | 0% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 32.5mg | 27% | |
| Iron | 1.3mg | 3% | |
| Calcium | 35.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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