Parslied Egg Noodles Recipe

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Parslied Egg Noodles
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Ingredients
5
Count
Nutrition
104
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil over high heat and salt generously.
  2. Add the noodles and cook, stirring occasionally, until al dente, about 5 minutes.
  3. Ladle 1/4 cup of the noodle cooking water into a medium skillet. Whisk in the butter bit by bit over low heat, letting each piece melt completely before adding the next, to make a creamy sauce.
  4. Stir in the parsley and season with salt and pepper.
  5. Drain the noodles, toss with the sauce, and serve immediately. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.77 Kcal (434 kJ)
Calories from fat 88.15 Kcal
% Daily Value*
Total Fat 9.79g 15%
Cholesterol 29.43mg 10%
Sodium 3.36mg 0%
Potassium 24.96mg 1%
Total Carbs 3.49g 1%
Sugars 0.11g 0%
Dietary Fiber 0.2g 1%
Protein 0.84g 2%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 561.42 Kcal (2351 kJ)
Calories from fat 476.89 Kcal
% Daily Value*
Total Fat 52.99g 15%
Cholesterol 159.23mg 10%
Sodium 18.2mg 0%
Potassium 135.02mg 1%
Total Carbs 18.86g 1%
Sugars 0.62g 0%
Dietary Fiber 1.08g 1%
Protein 4.55g 2%
Vitamin C 13.7mg 4%
Vitamin A 0.6mg 4%
Iron 1.6mg 2%
Calcium 38.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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