Directions:
- In a large skillet, heat olive oil over medium heat. Add onions and garlic and toss to coat with oil.
- Reduce heat to low, cover and cook, stirring, until onions are very tender and a deep golden color, about 15 minutes.
- Stir in chicken broth, thyme and pepper.
- Meanwhile cook the pasta. Drain.
- Place pasta in a large bowl. Add peas and browned onions. Toss to combine.
- Add cheese and parsley and toss again. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.04 Kcal (678 kJ) | ||
| Calories from fat | 34.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 1% | |
| Sodium | 95.21mg | 4% | |
| Potassium | 165.66mg | 4% | |
| Total Carbs | 26.61g | 9% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 101.51 Kcal (425 kJ) | ||
| Calories from fat | 21.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 6% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 1% | |
| Sodium | 59.64mg | 4% | |
| Potassium | 103.77mg | 4% | |
| Total Carbs | 16.67g | 9% | |
| Sugars | 3.77g | 24% | |
| Dietary Fiber | 1.9g | 12% | |
| Protein | 3.54g | 11% | |
| Vitamin C | 7.8mg | 21% | |
| Iron | 0.8mg | 7% | |
| Calcium | 34.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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