Directions:
- Add all ingredients except for chicken and parsley to the slow cooker crock and mix well to combine. Place chicken thighs on top of the mixture.
- Cover and cook on LOW for 8 hours. To serve, transfer chicken thighs to individual bowls using tongs. Mix the quinoa and vegetables well, then spoon into the bowls alongside the chicken. Sprinkle with fresh parsely, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2187.93 Kcal (9160 kJ) | ||
| Calories from fat | 2101.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 233.53g | 359% | |
|---|---|---|---|
| Cholesterol | 208mg | 69% | |
| Sodium | 662.5mg | 28% | |
| Potassium | 361.51mg | 8% | |
| Total Carbs | 16.76g | 6% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 552.09 Kcal (2311 kJ) | ||
| Calories from fat | 530.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.93g | 359% | |
|---|---|---|---|
| Cholesterol | 52.49mg | 69% | |
| Sodium | 167.17mg | 28% | |
| Potassium | 91.22mg | 8% | |
| Total Carbs | 4.23g | 6% | |
| Sugars | 0.71g | 11% | |
| Dietary Fiber | 0.78g | 12% | |
| Protein | 0.83g | 7% | |
| Vitamin C | 2.4mg | 16% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.2mg | 5% | |
| Calcium | 11.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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