Parslied Potatoes Recipe

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Parslied Potatoes
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Ingredients
7
Count
Nutrition
71
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Peel a strip of skin from each potato.
  2. Place potatoes in cold water.
  3. Set aside.
  4. Heat large skillet over medium heat.
  5. Add oil.
  6. Saute onion and garlic 5 minutes, until tender.
  7. Add broth and 3/4 cup parsley, mix well.
  8. Bring to boil.
  9. Place potatoes in a single layer in skillet.
  10. Return to a boil, reduce heat, simmer covered for 10 minutes or until tender.
  11. Remove potatoes with a slotted spoon to serving bowl.
  12. Add pepper to skillet, stir.
  13. Pour sauce over potatoes, sprinkle with remaining parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.93 Kcal (297 kJ)
Calories from fat 21.4 Kcal
% Daily Value*
Total Fat 2.38g 4%
Sodium 159.39mg 7%
Potassium 360.34mg 8%
Total Carbs 11.06g 4%
Sugars 1.37g 5%
Dietary Fiber 1.79g 7%
Protein 1.6g 3%
Vitamin C 22.3mg 37%
Iron 1.2mg 6%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 57.34 Kcal (240 kJ)
Calories from fat 17.3 Kcal
% Daily Value*
Total Fat 1.92g 4%
Sodium 128.84mg 7%
Potassium 291.28mg 8%
Total Carbs 8.94g 4%
Sugars 1.11g 5%
Dietary Fiber 1.45g 7%
Protein 1.29g 3%
Vitamin C 18mg 37%
Iron 0.9mg 6%
Calcium 22.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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