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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These potatoes will make a delicious accompaniment to any meal Ingredients:
1 1/2 lbs small new red potaoes - scrubbed |
1 tblspn vegetable oil |
1 medium sized onion - chopped |
1 small clove garlic - crushed & chopped |
1 cup chicken broth |
1 cup fresh parsley - chopped & divided |
1/2 tsp pepper |
Directions:
1. Peel a strip of skin from around each potato
2. Place potatoes in cold water - set aside
3. Heat a large skillet over med/high heat & add oil
4. Saute onion & garlic for about 5 mins until tender
5. Add broth & 3/4 cup parsley - mix well
6. Bring to a boil
7. Drain potatoes & place in a single layer in skillet
8. Bring to a boil & then reduce heat
9. Simmer covered for about 10 - 15 mins or until potatoes are tender
10. Remove potatoes with a slotted spoon to serving bowl
11. Add pepper to skillet & stir
12. Pour sauce over potatoes & sprinkle with remaining parsley
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