Directions:
- Peel strip of skin around the middle of each potato.
- Place potatoes in cold water.
- Set aside.
- Heat a large skillet over medium-high heat; add oil.
- Saute onion and garlic for 5 minutes or until tender.
- Add broth and 3/4 cup parsley: mix well.
- Bring to boil.
- Place potatoes in a single in the skillet.
- Return to boil; reduce heat.
- Simmer, covered, for ten minutes or until potatoes are tender.
- Remove potatoes with slotted spoon to serving bowl.
- Add pepper to skillet: stir.
- Pour sauce over potatoes.
- Sprinkle with remainin parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.16 Kcal (549 kJ) | ||
| Calories from fat | 21.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Sodium | 212.16mg | 9% | |
| Potassium | 500.13mg | 11% | |
| Total Carbs | 25.21g | 8% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.8mg | 10% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 71.35 Kcal (299 kJ) | ||
| Calories from fat | 11.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 4% | |
|---|---|---|---|
| Sodium | 115.41mg | 9% | |
| Potassium | 272.05mg | 11% | |
| Total Carbs | 13.71g | 8% | |
| Sugars | 2.92g | 22% | |
| Dietary Fiber | 2.24g | 17% | |
| Protein | 1.52g | 6% | |
| Vitamin C | 10.7mg | 33% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 1mg | 10% | |
| Calcium | 30.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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